Congratulations to our first Countdown to Conservation 2009 monthly winner, tbender. His ocean-friendly recipe for Almond Crusted Mahi Mahi with Garlic Chips and Mango Salsa over Spinach was the staff's overwhelming favorite, and for his creative culinary chops — and conservation-minded cooking inspiration — he'll receive an exclusive PADI Diving Society backpack and be registered for our grand prize, a Body Glove ECO wetsuit.
Keep an eye on this forum for the next Countdown to Conservation Call to Action and the announcement of the next monthly winner.
Eric Michael, Senior Editor